4:0 butanoic, butyric fatty acid in Sauce, sweet and sour, ready-to-serve Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, sweet and sour, ready-to-serve there is 0 g of 4:0 butanoic, butyric fatty acid.
Sauce, sweet and sour, ready-to-serve
Sauce, sweet and sour, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, ready-to-serve are listed below.
|
Water
|
60.27 g
|
60.27
|
g
|
|
Energy (calorie)
|
154 kcal
|
154
|
kcal
|
|
Energy (joule)
|
645 kJ
|
645
|
kJ
|
|
Protein
|
0.27 g
|
0.27
|
g
|
|
Total lipid (fat)
|
0.02 g
|
0.02
|
g
|
|
Ash
|
1.22 g
|
1.22
|
g
|
|
Carbohydrate, by difference
|
38.22 g
|
38.22
|
g
|
|
Fiber, total dietary
|
0.1 g
|
0.1
|
g
|
|
Sugars, total
|
18.75 g
|
18.75
|
g
|
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
|
Iron, Fe
|
0.21 mg
|
0.21
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
|
Phosphorus, P
|
7 mg
|
7
|
mg
|
|
Potassium, K
|
99 mg
|
99
|
mg
|
|
Sodium, Na
|
539 mg
|
539
|
mg
|
|
Zinc, Zn
|
0.09 mg
|
0.09
|
mg
|
|
Copper, Cu
|
0.079 mg
|
0.079
|
mg
|
|
Manganese, Mn
|
0.761 mg
|
0.761
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
8.7 mg
|
8.7
|
mg
|
|
Thiamin
|
0.048 mg
|
0.048
|
mg
|
|
Riboflavin
|
0.019 mg
|
0.019
|
mg
|
|
Niacin
|
0.187 mg
|
0.187
|
mg
|
|
Pantothenic acid
|
0.093 mg
|
0.093
|
mg
|
|
Vitamin B-6
|
0.053 mg
|
0.053
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Choline, total
|
2.4 mg
|
2.4
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
6 µg
|
6
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
10 IU
|
10
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.01 mg
|
0.01
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
0 g
|
0
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0 g
|
0
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
0
|
g
|
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Sauce, sweet and sour, ready-to-serve